This whipped orange ganache is a light, fluffy frosting made with white chocolate, heavy cream, fresh orange juice, and orange zest. It’s smooth, creamy, and packed with bright citrus flavor, making it perfect for frosting cakes, cupcakes, and filling layered desserts. Unlike traditional ganache, this version is designed to be whipped after chilling, creating a soft, airy texture that’s easy to spread and pipe.
